Hong Kong-Style Crispy Pork Belly

Our siu yuk is made the true Hong Kong way — pork belly air-dried, its skin pricked a thousand times, then roasted until the crackling blisters into a glass-crisp layer. Loud crunch, bouncy tender layers beneath.

• Glass-crisp crackling that stays crunchy, even to go
• Belly selected for the perfect fat-to-meat ratio
• Roasted fresh daily, chopped fresh to order
• True Hong Kong siu mei house recipe