Frequently Asked Questions

Apollo Duck is at 20 Soi Sathorn 11, South Sathorn Road, Yan Nawa, Sathon, Bangkok 10120 — a 4-minute walk from BTS St. Louis, Exit 2.

Open daily from 10:30 to 18:00, with delivery via Grab or LINE MAN until 20:00.

Three options: (1) Curbside in Soi Sathorn 11 — free, but not allowed 15:00–19:00. (2) AIA Sathorn Tower — buy something at the 7-Eleven or True Coffee inside and get your ticket stamped at the guard desk for up to 3 hours free. (3) At Sathorn Building — validate at the ground-floor café for 1.5 hours free (café closes 16:00). ⚠️ Do not park at The Yard or Ground Cafe next door — those are private lots and you risk being clamped. Full details on our Parking page.

No — walk-in only. You can, however, call 081-201-4444 to order ahead for pickup.

Three ways: the Grab app, the LINE MAN app, or call 081-201-4444 for pickup. Delivery runs until 20:00.

Roast duck is 235 THB (S), 470 THB (half) and 920 THB (whole). Roast duck over rice is 175 THB.

Yes — whole and half ducks to go every day, chopped free with gravy packed separately. Call ahead in the evening; ducks sell out.

Yes — authentic Cantonese roast goose at 1,300 THB (half) and 2,400 THB (whole), with 2 days advance reservation.

We smoke both the roast duck and the char siu over lychee wood — a second pass after the Cantonese marinate, air-pump, blanch, air-dry and roast. Fruitwood gives a sweeter, softer smoke than ordinary charcoal, producing an aroma most roast shops simply do not have.

Char siu is honey-lacquered pork collar roasted until caramelised at the edges; the crispy pork is Hong Kong-style siu yuk with glass-crisp crackling, roasted fresh daily and chopped fresh to order.

The duck gravy contains peanuts, and the soup and wontons contain shrimp. Please inform our staff of any allergies before ordering.