Authentic Hong Kong Roast Duck in Sathorn

Roast duck is the heart of Apollo Duck. Marinated with a classic Cantonese spice blend, air-pumped under the skin, blanched, then air-dried until taut before roasting — and finished with a second pass smoked over lychee wood, for an aroma an ordinary oven simply cannot produce. The result is glass-thin amber skin over juicy meat, served with a house gravy simmered fresh daily.

• Smoked over lychee wood — an aroma you will not find elsewhere
• Marinated and roasted fresh daily — never held overnight
• Thin, crisp, non-greasy skin the true Hong Kong way
• Secret gravy reduced from the duck’s own marinade
• Whole and half ducks to go, chopped free of charge